Handmade Pizzas
Wood-fired pizzas crafted with slow-fermented dough, fresh local produce, artisan cheeses and inspired flavour combinations.
Sunset Margherita
San Marzano tomato base, fior di latte, basil oil and confit cherry tomatoes, finished with olive salt.
Vegetarian
Classic
Outback BBQ Chicken
Charred free-range chicken, smoked bacon, caramelised onion, roasted capsicum and bush tomato BBQ drizzle.
Signature
Great for sharing
Harbourside Prawn
Garlic cream base, Australian prawns, chilli, lemon, baby spinach and a hint of preserved lemon pangrattato.
Seafood
Chef favourite
Roasted Field Mushroom
Roast mushrooms, taleggio, truffle oil, thyme and toasted pine nuts on a white base.
Vegetarian
Rich & earthy